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Wang Family Courtyard · Nanjing Cuisine (Zhanjiang Road Main Branch)

江浙菜 · ⭐ 4.7

No. 16-2 Peony Lane, Yunjin Road

Dishes

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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Home-style dish

  Home-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
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  Laozhi Shrimp with Tail

  A cold dish featuring fresh shrimp and vegetables tossed in a savory sauce, known for its refreshing taste and vibrant colors.
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  Huaiyang Stir-Fry

  A classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
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  Frog and Duck Tongue Stew

  A savory stew made with frog legs and duck tongues, simmered slowly to bring out rich flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Beef Hot Pot in Copper Pot

  A spicy beef hot pot cooked in a copper pot, featuring tender beef simmered in a rich, aromatic broth made from beef bones and spices.
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  Braised Big Fish Head

  A richly flavored dish made by braising a large fish head in soy sauce and aromatic spices until tender.
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  Lamb Copper Pot

  A dish made with fresh lamb and spices, slowly cooked in a copper pot for rich flavor and tenderness.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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