Big Thumb Dumpling House (Jinye Road Store)
小吃快餐 · ⭐ 3.4
Room 101, No. 4, Row 9, Zhangba West Village
Dishes
Double-Flavor Stir-Fried NoodlesDouble-flavor stir-fried noodles is a dish mainly made with two different ingredients, usually vegetables and meat or seafood, cooked with high heat for quick stir-frying to retain the fresh and tender texture of the ingredients.
Cantonese Egg Fried Rice NoodlesA classic Cantonese home-style dish made with rice noodles, eggs, and scallions, stir-fried to a soft and savory finish.
Classic Two-in-One NoodlesClassic Two-in-One Noodles is a Chinese noodle dish that combines two flavors, mainly consisting of noodles, minced meat, and vegetables, made by stir-frying or mixing.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
Sour Cabbage and Pork NoodlesA savory dish of noodles tossed with sour cabbage and pork strips, seasoned to perfection.
Dried Napa Cabbage and Mushroom Sauce NoodlesDried napa cabbage and mushroom sauce noodles are made with fresh dumplings, rich mushroom sauce, dried napa cabbage, and seasonings. The dish has a rich texture and strong flavor.
Mushroom Sauce NoodlesA savory dish of noodles tossed in a rich mushroom sauce, offering a satisfying blend of umami and subtle sweetness.
Egg and Ham Fried RiceA classic home-style dish made with eggs, ham, and leftover rice, stir-fried together for a savory and satisfying meal.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs and thin noodles with seasonings like soy sauce and green onions.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.