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Back to Hometown (Guangbao Road Branch)

湘菜 · ⭐ 3.8

No. 9, Guangbao Road

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Spring Shoots Fried Egg

  A simple and flavorful dish made with fresh spring shoots and eggs, lightly seasoned and pan-fried for a delicate taste.
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  汽锅剁椒鱼头

  汽锅剁椒鱼头以新鲜鱼头为主料，搭配剁椒、姜片、葱段等辅料，使用汽锅蒸制而成。鱼头经过腌制后与剁椒层层铺放，利用蒸汽加热使鱼肉鲜嫩，剁椒入味。
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  Stir-fried Boneless Pork

  A classic Chinese home-style dish made by stir-frying boneless pork with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Steamed Big Buns

  Steamed big buns are a traditional Chinese staple food made from flour, yeast, and water. They are cooked by steaming, resulting in a soft outer layer and a fluffy interior. They are usually served as a main dish or side dish.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
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  Crispy Pig's Feet

  A dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.

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