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Chushan Xiao · Hubei Cuisine (Wuhan K11 Branch)

地方菜 · ⭐ 4.8

Shop No. 406, Level 4, K11 Art Mall Tower I, No. 632, Jiefang Avenue

Dishes

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  Steamed Fish Head with Double Color Pepper

  Fresh fish head steamed with green and red bell peppers, resulting in a tender texture and mild spicy flavor.
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  Cumin Chicken Feet

  A Chinese dish made with chicken feet stir-fried in cumin and spices, offering a rich, aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Changsha Stinky Tofu

  A signature Hunan street food, crispy fried tofu with a fermented aroma, served with spicy sauce and fresh herbs.
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  Osmanthus Amber Braised Pork

  Braised pork belly glazed with osmanthus syrup, resulting in a sweet, glossy finish and tender texture.
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  Spicy Sichuan Pepper Pork Stir-Fry

  A spicy stir-fry dish from Hunan featuring pork and long green peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
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  Bullfrog with Perilla

  Fresh bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Wuhan-style Braised Lotus Root Soup

  A traditional Wuhan dish featuring slow-cooked lotus root with pork ribs or bones, resulting in a rich, creamy broth and tender, sweet roots.
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  Sour Cabbage Luoyi Taro Noodles

  A Hunan specialty dish made with sour cabbage and taro noodles, stir-fried with minced pork or cured meat for a tangy, spicy flavor.
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  Flavorful Crispy Chicken

  A flavorful crispy chicken dish made by marinating chicken and deep-frying it until golden and crunchy on the outside, while remaining tender and juicy inside.
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  Stir-fried Fresh Bamboo Shoots with Mushrooms

  Stir-fried fresh bamboo shoots with mushrooms is a Chinese home-style dish made primarily with fresh bamboo shoots and various mushrooms. It has a crisp texture and a fresh, fragrant taste.
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  Fresh Asparagus and Button Mushroom Stir-fry

  Fresh asparagus and button mushrooms stir-fried together, offering a crisp and delicate flavor while preserving the natural taste of the ingredients.
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  Goose Liver and Lotus Root Dumplings

  Lotus root slices stuffed with goose liver pâté, deep-fried until golden and crispy, offering a rich, savory flavor with a delicate crunch.

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