Xu Fu Beef Hot Pot (Wuhan Baisha Tianjie Store)
火锅 · ⭐ 3.7
Unit B-3F-06, Floor 3, Hall B, Longhu Tianjie Baishazhou, Lingyue Road
Dishes
Kung Fu MeatballsKung Fu meatballs are made from pork, minced and mixed with seasonings to form tender,弹牙 meatballs cooked by boiling, steaming, or frying.
Original Cut Tender Shoulder BeefOriginal cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Hot Pot Four TreasuresHot pot four treasures is a火锅配料 featuring four main ingredients: tripe, yellow throat, duck intestine, and beef tripe. After cleaning, they're directly boiled in hot pot, offering a crisp, elastic texture.
Smoked Juicy Mini SausageMade from premium pork, smoked and seasoned for a savory, juicy bite with a smoky aroma.
Beef Bone Broth with Cordyceps Mushroom BaseBeef bone broth with Cordyceps flowers, made by long-simmering beef bones and adding Cordyceps flowers to create a rich, savory base without extra seasonings.
Silky Duck Blood SoupA silky duck blood soup made with tofu and vegetables, known for its smooth texture and rich flavor.
Xu Fu Beef Hot Pot SeasoningA seasoning blend for beef hot pot, made with sesame paste, garlic, scallions, chili oil, soy sauce, vinegar, and Sichuan pepper powder—rich, aromatic, and perfectly balanced.