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Lao San Cai Guan (Mei Jing Tian Cheng A1 Zone Store)

其他美食 · ⭐ 3.6

Unit 1, Building A1-13, Meijing Tiancheng

Dishes

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  Stir-Fried Pork Belly with Pickled Cabbage

  A classic Chinese dish featuring pork belly and pickled cabbage, stir-fried to perfection for a savory, tangy flavor.
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  Winter Melon and Lamb Noodle Soup

  A comforting soup made with winter melon, lamb slices, and vermicelli noodles, simmered to perfection for a light yet satisfying meal.
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  Crispy Fried Pork

  Fried crispy pork is a dish made from pork tenderloin cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. The meat develops a crisp exterior while staying tender inside.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Stir-Fried Green Chili Rice Bowl

  A savory dish featuring stir-fried green chili in a rich oil-based sauce, served over steamed rice for a flavorful and satisfying meal.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Stir-Fried Pork with Green Chili and Dried Tofu

  A classic Chinese home-style dish made by stir-frying pork slices, green chili peppers, and dried tofu until flavorful and aromatic.
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  Stir-Fried Pork with Black Mushrooms and Chinese Cabbage

  A classic stir-fry dish made with pork, black mushrooms, and Chinese cabbage, known for its savory flavor and quick preparation.
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  Three Ingredients Stewed Together

  A traditional Chinese dish made with tofu, greens, and minced meat, simmered together to create a savory and comforting meal.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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