Sichuan-Hunan Cuisine · Handmade Noodles

Name: Sichuan-Hunan Cuisine · Handmade Noodles
Rating: 3.5

湘菜 · ⭐ 3.5

No. 48, Huasheng Road

Dishes

Big Plate Chicken
Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Sichuan Boiled Fish
Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.