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Fengtian Xiao Man Fish Head Bao Bing (Yunfeng Street Branch)

东北菜 · ⭐ 4.4

No. 9-9, Gate 7, Intersection of Yunfeng Street and Bei San Road

Dishes

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  Salted Pork Braised Tofu

  A traditional Chinese dish made by slow-cooking old tofu with salted pork and seasonings until the tofu absorbs the rich flavors.
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  Xiao Man Big Mixed Salad

  A refreshing cold dish made with cucumber, carrot, bean sprouts, wood ear mushrooms, and tofu skin, tossed in a tangy dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Half Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Braised Pork Knuckle in Clay Pot

  Pot-braised pork knuckle is a dish featuring pork knuckles as the main ingredient, marinated and slow-cooked in a clay pot with water and seasonings until tender.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Scallion Stir-fried Squid

  A dish of fresh small squid stir-fried quickly with scallions, resulting in a tender and aromatic flavor.
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  Garlic Baked Shrimp

  A dish made with fresh shrimp baked with garlic, butter, and seasonings, resulting in tender, flavorful shrimp with rich garlic aroma.
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  Half Fish Head with Pancake

  Fish head with flatbread is a dish featuring fish head and flatbread. The fish head, usually from bighead carp or silver carp, is pan-fried or stewed with scallions, ginger, garlic, and doubanjiang. The handmade thin flatbread soaks up the broth's flavor.

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