Lu Water Dumplings (Shapingba Government Branch)
小吃快餐 · ⭐ 3.9
No. 4, Dushi Huayuan East Road, B16
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Celery DumplingsBeef and celery dumplings are fresh-filled dumplings made with minced beef and chopped celery, steamed or boiled until tender.
Fresh Pork and Napa Cabbage DumplingsFresh pork and napa cabbage dumplings are made by mixing minced pork with chopped napa cabbage, seasoning, wrapping in dough, and boiling until cooked through.
Fresh Pork and Chives DumplingsFresh pork and chive dumplings are made by wrapping a savory filling of minced pork and chopped chives in thin dough, then boiled until tender. A classic comfort food in Chinese households.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made by wrapping a savory filling of minced pork and mushrooms in dough, then boiling until cooked through. A classic comfort food.
Spicy Oil BaseA Sichuan-style dish featuring a spicy oil base, typically served with blanched vegetables like bean sprouts and wood ear mushrooms, seasoned with garlic, scallions, and Sichuan pepper powder.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.