Xiaoyou Dumplings (Guanghua Village Store)
小吃快餐 · ⭐ 4.2
No. 88 Shuangxin South Road
Dishes
Handmade Beef Crispy PancakeA savory dish made by wrapping seasoned beef in a crispy dough and pan-frying until golden brown.
Signature Pork Steamed DumplingsDelicious pork dumplings with a delicate wrapper, steamed to perfection for a savory bite.
Xiaoyou DumplingsA delicate dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a savory and satisfying bite.
Kelp Chicken SoupA nourishing soup made with chicken and kelp, simmered slowly to bring out a delicate, savory flavor.
Crunchy Fish Paste DumplingsCrunchy fish paste dumplings are made with fish paste, pork mince, and vegetables. The wrapper is crispy, and the filling is tender and juicy, with a refreshing taste.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Premium Mushroom DumplingsDelicate dumplings filled with premium mushrooms and pork, steamed to perfection for a rich, savory flavor.
Crab Roe XiaomaiCrab Roe Dumplings are a classic Chinese dim sum dish made primarily with high-quality crab roe and pork. During preparation, the crab roe is mixed with pork filling and wrapped in thin dough, leaving the top portion of the filling exposed. Steam-cooked to perfection, these dumplings feature a delicate wrapper and generous filling, offering a deliciously fresh taste.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Fresh Shrimp Siu MaiFresh shrimp siu mai features tender shrimp and pork filling wrapped in a delicate steamed dumpling skin, offering a savory and aromatic bite.