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Yushi Men Clam (Ye Zhi Guang Branch)

小吃快餐 · ⭐

Stall No. 14, Ye Zhiguang Food Market, New Century Shopping Mall

Dishes

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  Rocket Squid Noodles

  Fresh squid and slippery rice noodles stir-fried with a secret spicy sauce and seasonings, delivering a rich, aromatic, and slightly spicy flavor.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Steamed Tofu in Foil

  Steamed soft tofu wrapped in foil with scallions, ginger, garlic, and green/red peppers, baked to absorb flavors while keeping a tender texture.
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  Aluminum Foil Spare Ribs

  Steamed spare ribs wrapped in aluminum foil, marinated with soy sauce, cooking wine, ginger, and garlic, then baked to tender perfection while preserving the original flavor.
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  Aluminum Foil Wolf Tooth Potatoes

  A Chinese snack made by wrapping sliced potatoes in aluminum foil and roasting them, often seasoned with chili and garlic for a spicy, aromatic flavor.
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  Aluminum Foil Chicken Feet

  Aluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.

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