Zhong Tang Ge Iron Pot Stew
东北菜 · ⭐ 3.7
Intersection of Qinghaihu Road and Qingzhou Road
Dishes
Small Chicken PotSmall Chicken Pot is a dish made with small chicken, vegetables, and seasonings, cooked in a small pot. The main ingredients include chicken, onion, carrot, and green pepper, with a fresh and tender flavor.
Special Iron Pot StewSpecial iron pot stew is a dish cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage. Layer the ingredients, add water and seasonings, then slowly simmer until flavorful and rich.
Stewed Fish in Iron PotIron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.