Yipin Lou Beef and Lamb Soup Dumplings (Sanqiao Vehicle Factory Branch)
小吃面食 · ⭐ 3.7
No. 001, Donggongdi, southeast corner of Jianzhang Road and Cheliangchang Crossroads, Sanqiao Subdistrict
Dishes
Sweet Pickled GarlicSweet pickled garlic is made by marinating fresh garlic cloves in a mixture of sugar, vinegar, and salt. It has a crisp texture and a balanced sweet-sour flavor, commonly served as a side dish or condiment.
Plain Beef with Guangdong BeveragePlain beef stir-fried with seasoning and finished with Guangdong beverage for a unique sweet-savory flavor.
Hans Little ChampagneA Chinese home-style dish made with pork tenderloin, bell peppers, and onions, stir-fried in a savory sauce for a fresh and aromatic flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Premium Beef Stir-FryA dish made with premium beef and vegetables stir-fried quickly, offering a tender and aromatic flavor.
Beef Noodle Soup with Premium BreadA traditional Chinese dish featuring tender beef and handmade bread, simmered together in a rich broth for deep flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fresh Sea BassFresh sea bass is a delicacy made by steaming or braising the fish, resulting in tender and flavorful meat with a natural umami taste.