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Bu Ni Lao Tan Sour Cabbage (Walmart Food City Store)

川菜 · ⭐ 3.7

Guishui North Street, Basement Level, Unit B108

Dishes

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  Vitamin C Tomato Fish

  VC Tomato Fish features fresh fish slices with tomatoes, onions, and green peppers. The fish is marinated in wine and starch, then stewed with tomato chunks and seasoned to perfection. The broth is rich, the fish tender, and the tomatoes sweet-sour.
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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Green Pepper Fish with Lingering Flavor

  Fresh fish stir-fried or braised with green peppers, garlic, and ginger. Tender fish meat and crisp green peppers, well-seasoned and evenly flavored.
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  Spicy麻麻 Fish

  Spicy麻麻鱼 is a dish made with fresh fish and seasoned with chili, Sichuan pepper, and fermented bean paste. Main ingredients include grass carp or carp, along with ginger, garlic, scallions, and bean sprouts. The fish is cleaned, cut into pieces, pan-fried until golden, then simmered with stir-fried seasonings and water, finished with chopped scallions.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spicy and Sour Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.
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  Spicy Sichuan Chicken

  Spicy Sichuan-style chicken made with chicken thighs or whole chicken, cooled and diced, mixed with peanuts, scallions, ginger, garlic, cilantro, then dressed with a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for rich flavor.

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