Changhua Dao Qie Mian (Wuyue Renjia North Zone Branch)
小吃面食 · ⭐ 3.5
No. 1185, Nonglin Dadao
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
土豆鸡块盖浇饭土豆鸡块盖浇饭以鸡肉和土豆为主要食材，鸡肉切块后与土豆一同炖煮，使鸡肉鲜嫩、土豆软糯，最后将炖好的鸡块和土豆连同汤汁浇在米饭上，形成一道主食与菜肴结合的家常饭。
Onion Beef Fried RiceA savory dish made with beef, onions, and rice, stir-fried to perfection for a flavorful meal.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Pork Heart NoodlesA Chinese dish featuring pork heart and noodles, simmered together with seasonings for a savory and satisfying meal.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Wild Mushroom and Pork Filament Rice BowlA savory dish featuring stir-fried wild mushrooms and pork filaments served over steamed rice, offering a rich umami flavor.
Snow Cabbage Shredded Pork and Edamame NoodlesA savory noodle dish featuring snow cabbage, shredded pork, and edamame, stir-fried and tossed with cooked noodles for a balanced, umami-rich flavor.