Da Shuang Xi Beef Skewers (Xidian Garden Branch)
烧烤 · ⭐ 4.7
No. 48 Xixing Street

Dishes
Double Happiness Tender NoodlesA spicy Sichuan dish made with pork tendons, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled Pig Skin and TendonA dish made from pork skin and trotters, braised then grilled to achieve a crispy exterior and tender, chewy interior.
Roasted Lamb ShankRoasted lamb shank is a dish made by marinating the leg bone of lamb and grilling it over charcoal, resulting in tender and flavorful meat.
Roasted Lumbar DiscRoasted Lumbar Disc is a dish made primarily with pork kidneys, which are marinated and then roasted. It has a tender texture and a fragrant aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Beef Shank BoneA dish made by slow-cooking beef shank bones until tender, rich in marrow and flavor, often seasoned with spices like star anise and cinnamon.
Scallion BeefScallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
Garlic Chicken WingsGarlic chicken feet is a dish featuring chicken feet as the main ingredient. After blanching to remove odor, it's stir-fried with minced garlic and seasoned ingredients, then simmered until flavorful. The dish has a golden color and rich garlic aroma with tender meat.