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Da Shuang Xi Beef Skewers (Xidian Garden Branch)

烧烤 · ⭐ 4.7

No. 48 Xixing Street

Dishes

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  Double Happiness Tender Noodles

  A spicy Sichuan dish made with pork tendons, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Pig Skin and Tendon

  A dish made from pork skin and trotters, braised then grilled to achieve a crispy exterior and tender, chewy interior.
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  Roasted Lamb Shank

  Roasted lamb shank is a dish made by marinating the leg bone of lamb and grilling it over charcoal, resulting in tender and flavorful meat.
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  Roasted Lumbar Disc

  Roasted Lumbar Disc is a dish made primarily with pork kidneys, which are marinated and then roasted. It has a tender texture and a fragrant aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Beef Shank Bone

  A dish made by slow-cooking beef shank bones until tender, rich in marrow and flavor, often seasoned with spices like star anise and cinnamon.
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  Scallion Beef

  Scallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
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  Garlic Chicken Wings

  Garlic chicken feet is a dish featuring chicken feet as the main ingredient. After blanching to remove odor, it's stir-fried with minced garlic and seasoned ingredients, then simmered until flavorful. The dish has a golden color and rich garlic aroma with tender meat.

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