Xiao Tonglu Hot Pot Chicken (Nongda Branch)
火锅 · ⭐ 3.9
No. 55, Huzhu Street
Dishes
Chicken Feet with ChickenFengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
Signature Shrimp PotA signature dish featuring fresh shrimp cooked with vegetables and a secret sauce, resulting in tender shrimp and rich, savory broth.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Corn ChickenA home-style dish made with chicken and corn, stir-fried or stewed together for a savory and sweet flavor.
Chicken Wings, Pork Ribs and Chicken DishA dish combining chicken wings, pork ribs, and chicken, typically marinated and fried or roasted for a crispy exterior and tender interior.
Fresh Shrimp Pork Rib ChickenA flavorful dish combining fresh shrimp, pork ribs, and chicken, simmered together for a rich and savory taste.
Fresh Shrimp and Chicken DiceA Chinese home-style dish made with fresh shrimp and chicken breast, stir-fried with vegetables for a tender and flavorful meal.