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Baba Fang Fu

其他美食 · ⭐ 3.8

Floors 1–2, Building 66, Nanyuan Xincun

Dishes

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  Cucumber and Wood Ear Mushroom Salad

  A refreshing cold dish made with cucumber and wood ear mushrooms, dressed in a tangy and spicy sauce.
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  Homestyle Shredded Chicken

  A traditional dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Soft-shelled Turtle and Goose Stew

  The soft-shelled turtle and goose stew is made primarily from soft-shelled turtle and goose, seasoned with ginger, scallions, and cooking wine, then slow-cooked. The broth is rich and the meat tender, offering unique nourishing benefits.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
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  Steamed Baby Squid with Garlic and Vermicelli

  Fresh baby squid steamed with garlic and vermicelli, resulting in tender texture and rich garlic flavor. Vermicelli absorbs the savory broth, offering a smooth, delicious bite.
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  Sichuan Pepper Stir-Fried Beef

  Szechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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