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Changshou Pork Intestines Rice (Nantianhu West Road Third Branch Store)

小吃快餐 · ⭐ 3.6

Room 1-1, Ground Floor, Tobacco Company Building

Dishes

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  Mixed Houttuin Root Salad

  A cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
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  Stir-fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish made primarily with cauliflower, stir-fried quickly with seasonings and cooking oil. It has a crisp texture and retains the original flavor of the vegetable.
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  Stir-fried Turnip

  A stir-fried dish made with turnip, seasoned with garlic and ginger, offering a crisp texture and savory flavor.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Pan-fried Small Sea Chili

  A Sichuan-style dish made by pan-frying fresh small sea chilies until crispy and aromatic, delivering a spicy and savory flavor.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Pazi Suan

  Pazi Suan is a dish made primarily with garlic, which is pickled and stir-fried. The main ingredient is fresh garlic, stir-fried with seasonings until fragrant, with a slightly spicy taste and strong garlic flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious vegetable dish made by stir-frying the tender stems and leaves of the sweet potato plant, often with garlic for flavor.
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  Longevity Bowl Pig Intestines

  Longevity bowl pig intestines is a Chinese dish made with pork intestines, which are cleaned, boiled, and seasoned before being served in a bowl. It has a soft and chewy texture with a fresh and fragrant taste, often served with sauce or chili.

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