Lao Wei Wonton
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 47, Chenglinli, at the intersection of Taichang Road and Jinwan Road
Dishes
卷圈卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
熏鸡蛋熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
香辣方便面双鸡蛋香辣方便面双鸡蛋是一道以方便面为主料，加入两个鸡蛋炒制而成的菜品。面条煮熟后与调味包混合，再加入煎熟的鸡蛋翻拌均匀，使面条充分吸收蛋液和调料的味道。
高汤大馅云吞单鸡蛋高汤大馅云吞单鸡蛋由云吞皮包裹着大颗肉馅，内含单个鸡蛋，以高汤煮制而成。主要食材包括猪肉、虾仁、鸡蛋和云吞皮，制作时将肉馅与虾仁混合调味后包入云吞皮中，加入鸡蛋，放入高汤中煮熟。
高汤小馅馄饨双鸡蛋高汤小馅馄饨双鸡蛋是一道以猪瘦肉、虾仁为主要馅料，包裹在薄皮中的传统中式小吃，搭配用鸡骨、猪骨等熬制的高汤煮制而成。馄饨煮熟后加入两个煎蛋，蛋黄微流心，口感丰富。
鲜虾鱼板面鲜虾鱼板面以新鲜虾仁和鱼板为主要食材，搭配面条煮制而成。面条通常为手工或机制宽面，鱼板为鱼肉制成的鱼糜制品，口感弹牙。制作时先将虾仁与鱼板焯水或炒熟，再与煮好的面条混合，加入高汤或清水调味后拌匀或浇汁食用。