Old Shanghai Dumpling Shop (Shanghai Xin Fadu Mengyuan Branch)
小吃快餐 · ⭐ 3.6
Shanghai Xinfaxian Mengyuan, Zhongshan West Road
Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
Fresh Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork dumplings are handcrafted with a delicate wrapper, offering a savory and refreshing taste.
Fuzhou Fish Ball SoupFuzhou fish ball soup is made by mashing fresh fish meat with starch and egg white, then hand-forming fish balls. Boiled in broth or water, seasoned with green onions and ginger. The fish balls are chewy, and the soup is delicious.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
红烧狮子头面红烧狮子头面是一道以猪肉糜制成的狮子头为主料，搭配面条烹饪而成的中式面食。狮子头通过将猪肉糜与葱姜等调料混合后捏成大丸子，经油炸或水煮后加入酱油、糖、料酒等调味汁慢炖，使肉质软嫩入味。面条通常为手工或机制细面，煮熟后与狮子头一同装盘，汤汁浓郁，肉丸饱满。
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with shredded pork and eggs is a Chinese home-style dish. Cook pork strips and eggs separately, then stir-fry with pre-cooked rice noodles and season with soy sauce and salt.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.