Zhanjiang Specialties BBQ Seafood (Taihe Store)
烧烤 · ⭐ 3.7
No. 7, Wenle 3rd Road, Taihe Town

Dishes
Green Bean Stir-fried with Fresh SquidFresh green beans stir-fried quickly with tender squid, resulting in a crisp and savory dish.
Fried MantisFried Mantis is a dish made primarily with mantises, which are deep-fried. Fresh mantises are usually cleaned, deheaded and de-tailed, then coated with starch or batter and fried until golden and crispy.
Grilled Beef SkewersGrilled beef skewers made from tender beef strips marinated in a special sauce and grilled over charcoal for a smoky, savory flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Garlic Tofu SkewersGrilled tofu cubes marinated in garlic sauce, skewered and roasted until golden and flavorful.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Chicken StripsGrilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
Mustard Dried SquidDried squid marinated with mustard, garlic, and vinegar, resulting in a crisp texture and bold mustard flavor.
Sizzling Fresh SquidSizzling fresh squid is a Chinese dish made with fresh squid cooked quickly on a hot iron plate. The squid is simply prepared and stir-fried with seasonings to maintain its tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.