Taiwanese Braised Pork Rice with Chicken (Sanxiao Kou Store)
小吃快餐 · ⭐ 3.6
Building No. 5, Qiguipang Pedestrian Street
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Black Soy MilkMade from premium black beans, this traditional Taiwanese soy milk is smooth and nutritious, a staple breakfast drink.
Yao Yao NoodlesA traditional Shaanxi snack made from hand-rolled wheat noodles, served chilled with a spicy and sour dressing.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Crispy Chicken Rice BoxCrispy chicken thigh served with rice and vegetables in a bento box, featuring a golden-brown, crunchy exterior and tender meat inside.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Snow Pea and Pork Rice BowlA savory rice bowl featuring tender pork strips, pickled mustard greens, and fresh green beans, served over steamed rice.
青椒鸡蛋盖饭青椒鸡蛋盖饭以米饭为底，上面覆盖炒制的鸡蛋和青椒。鸡蛋打散后与切段的青椒一同翻炒，调味后淋在热米饭上，简单快捷。