Yangliu Nongzhuang
江浙菜 · ⭐ 4.5
Intersection of National Highway 320 and County Road 415
Dishes
Homemade Salted Pig's TrottersHomemade salted pig's trotters is a traditional Chinese dish made with pig's trotters, marinated with salt and spices, then boiled. The trotters are slow-cooked until tender, with a salty and fragrant flavor.
Pumpkin Chicken Gizzard Stir-fryA Chinese dish featuring pumpkin and chicken gizzards, stir-fried to blend sweet and savory flavors with a satisfying texture.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Bamboo Shoots with Old TofuA classic Chinese dish featuring soft tofu and fresh bamboo shoots, gently stir-fried and simmered in a light broth for a delicate, savory flavor.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Steamed White Fish from the Fuchun RiverA dish featuring freshwater white fish from the Fuchun River, steamed with ginger and scallions to highlight its natural freshness and delicate flavor.
Steamed Jiangbai PerchSteamed Jiangbai Perch is a traditional Chinese dish made with Jiangbai Perch and steamed with water. It retains the original flavor of the fish meat, with a fresh and tender texture and a light taste.
Stir-Fried Stinky TofuA Chinese snack made by stir-frying fermented tofu with chili and garlic, resulting in a crispy exterior and soft interior with a bold aroma.
Special Beef BonesSpecial beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Braised Carp with HeadA traditional Chinese dish made by braising carp with head in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
Braised Fish RoeBraised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
Braised Beef BonesBraised beef bones is a dish made with beef bones as the main ingredient, cooked slowly with seasonings. The main ingredients include beef bones, soy sauce, cooking wine, ginger, and scallions. It has a rich and fragrant flavor with tender meat.
Boat FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
Scallion Oil White FishA dish made with fresh white fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant, tender flavor.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.