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Liu's Baozi (Peifeng Branch)

小吃快餐 · ⭐ 3.7

No. 288, Peifeng East Street

Dishes

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  Cream Custard Flowing Bun

  The custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Red Sugar Fermented Rice Egg Soup

  A traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
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  Julele Pure Milk

  Julele Pure Milk is a high-quality liquid milk made from fresh raw milk, processed using pasteurization for a smooth and natural taste, ideal for direct consumption or with breakfast.
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  Jule Yogurt

  Jule Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy-sweet flavor, rich in probiotics for digestive health.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Scallion Steamed Bun

  Steamed bun filled with pork and scallions, known for its delicate skin and savory filling.
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  Spicy Beef Steamed Buns

  Spicy beef dumplings steamed in a delicate wrapper, offering a bold, numbing heat and savory meat filling.

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