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Nanjang Korean Food (Libo Yuan Branch)

韩式料理 · ⭐ 4.2

No. 8-3, Sanyi Street, Building 103, Units 1-2 (50 meters south of Tianbo Shenghui Bath Center)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Beef and Octopus Hot Pot

  A hearty hot pot featuring beef and octopus, simmered in a rich broth with vegetables. Ideal for sharing and full of umami flavor.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Spinal Bone and Potato Hot Pot

  Spinal bone potato hot pot features pork spine bones as the main ingredient, paired with potatoes, cabbage, and tofu, simmered in water or broth. The bones are blanched to remove odor, then slowly stewed with potatoes to blend marrow and potato flavors into a rich soup base.
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  Vegetable Pancake

  A savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.
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  Spicy Stir-Fried Chicken Cartilage

  Spicy stir-fried chicken cartilage is a dish featuring chicken cartilage as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. The cartilage remains crispy and tender after preparation, absorbing flavors fully during cooking.

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