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Yishengxiang Beef Noodles

小吃面食 · ⭐ 3.6

No. 14-8, Shuian Huating, West Side of Yueya River

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  哈啤

  哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
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  拉面毛细

  拉面毛细是一种以细面条为主料的面食，通常搭配清汤或浓汤，加入猪骨、鸡骨等熬制的高汤，配以猪肉片、葱花、香菜、卤蛋等辅料，煮熟后即可食用。
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  牛肉凉拌面

  牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  牛肉拉面裤带宽

  牛肉拉面裤带宽是一道以牛腱子肉和宽面条为主要食材的面食。牛腱子肉经过炖煮至软烂，宽面条手工擀制，口感筋道。面条与牛肉汤底一同烹制，使面条吸收牛肉的鲜香。
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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