Qiuji Sour Vegetable Fish (Fenghuangshan Park Store)
川菜 · ⭐ 3.6
No. 9-21, Yuanlin West Road
Dishes
Boneless Pickled Fish with Three Side DishesA dish featuring boneless fish fillets, pickled vegetables, and three side dishes, offering a tangy and savory flavor profile.
Sichuan-style Boiled Pork KidneyA Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Shredded Pork with VermicelliA classic Chinese dish made with shredded pork and soaked vermicelli, stir-fried together for a savory, tender flavor.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Qiu's Boneless Sichuan Fish in Sour Cabbage SoupFresh boneless carp stewed with sour cabbage and chili, delivering a spicy and tangy flavor with tender fish meat.
Black Fish with Pickled VegetableA Sichuan dish featuring black fish simmered with spicy pickled vegetables, resulting in a flavorful and tangy stew.
Black Fish and Radish DishA Chinese dish featuring black fish and radish, simmered together to create a flavorful and nutritious meal.
Black Fish and Intestine FishA Sichuan dish featuring black fish and pork intestines, simmered with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Lungli Fish and Radish DishA Chinese dish featuring tender lungli fish and sweet radish, prepared by steaming or stewing to preserve natural flavors.