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Xun Mi Sushi & Sashimi (Salmon · Seafood · Nanqiao Store)

日料 · ⭐ 3.7

No. 534, Xinjian East Road

Dishes

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  Salmon and Tuna Sashimi Donburi

  Fresh salmon and tuna slices served over rice with a savory sauce, a classic Japanese dish combining sashimi and donburi.
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  Salmon Belly Sashimi

  Sashimi made from salmon belly uses fresh salmon belly, cleaned and deodorized, then sliced thin and served raw without heating to preserve the original flavor.
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  Breaded Pork Cutlet

  Breaded pork cutlet is made from pork tenderloin, pounded thin, then coated in starch, egg wash, and breadcrumbs before frying until golden and crispy. Main ingredients: pork tenderloin, eggs, breadcrumbs, starch. Method: marinated, coated, then deep-fried.
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  Grilled Eel Donburi

  Grilled eel served over rice with a savory sweet sauce, a classic Japanese comfort dish.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Grilled Salmon Rolls

  Sliced salmon rolled into a log, marinated in olive oil and seasonings, then grilled in oven or over charcoal until cooked through. Crispy outside, tender inside.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Yellow Xi Loach Roe Sashimi

  Fresh loach roe is delicately sliced and served raw, lightly dressed with lemon juice and mustard for a clean, savory taste.

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