Si Shan Fusion Sichuan Cuisine (Tianfu Art Park Branch)
川菜 · ⭐ 4.8
No. 111, North Section 1, North Third Ring Road, Building 22, Floor 1, Units 101–104
Dishes
Mountain Flower ChickenMountain Flower Chicken is made with free-range mountain chicken, seasoned with mushrooms and goji berries, slowly stewed to create a tender, flavorful dish.
Dry-Braised Deep-Sea BassDry-braised deep-sea bass is a Chinese dish made with deep-sea bass as the main ingredient, stir-fried in oil until golden brown and then simmered with ingredients such as green onions, garlic, soy sauce, and sugar. The texture is tender and the flavor is rich.
Songrong Sauce Pork BunA steamed bun filled with minced pork and premium Songrong mushroom sauce, offering a rich, savory flavor and aromatic experience.
Burned Pepper Beef ShinA Sichuan dish featuring beef shank braised with charred green peppers and spices, resulting in tender, flavorful meat with a spicy kick.
Old Chengdu Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
Green Sichuan Pepper Black Garlic Baked Angus Beef CubesSelected Angus beef cubes are baked with green Sichuan pepper and black garlic, highlighting their spicy and fragrant flavor.- Sichuan Green Pepper Black Garlic Grilled Angus Beef CubesAngus beef cubes stir-fried with green pepper and black garlic, delivering a rich, aromatic flavor.
Fresh Chili and Young Ginger Steamed FrogFresh chili and young ginger are used to steam frog, resulting in a tender and aromatic dish with a spicy kick.
Spicy Jiange ChickenA spicy Sichuan dish made with chicken stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
Yellow贡 Pepper Steamed Large Yellow CroakerLarge yellow croaker steamed with Hunan's specialty yellow贡 pepper, resulting in tender fish and aromatic spice flavor.
Black Truffle and Button Mushroom Braised Sea CucumberA premium seafood dish featuring sea cucumber braised with black truffle and button mushrooms, resulting in a rich, savory flavor.