黄记石磨肠粉(金地名峰店)
小吃快餐 · ⭐ 3.9
Unit A023, Building 8, Jindi Mingfeng Garden, No. 10 Baosha 1st Road, Baolong Community

Dishes
Braised Three DelicaciesA Chinese dish featuring three braised ingredients—pork trotters, chicken wings, and tofu skin—cooked in a rich, aromatic sauce.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Double Meat Egg SausageA traditional Chinese dish made with pork and chicken, seasoned and stuffed into sausage casings, then steamed to create a tender and flavorful filling.
Tian Di Yi Hao BottleA creative dish served in a bottled drink container, filled with sweet and sour seasoned chicken or shrimp, mixed with vegetables like cucumber and carrot for a refreshing taste.
Heaven and Earth No.1 CanA fusion dish featuring chicken, mushrooms, and carrots, slow-cooked to create a rich, savory flavor.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Fujian-style Rice Cake with MeatA traditional Fujian snack made of glutinous rice dough filled with pork, shrimp, and mushrooms, steamed to perfection.
Pork Offal Noodle SoupA Chinese noodle soup featuring pork offal and wheat noodles in a savory broth, often served with herbs.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Sprite Can DishA creative dish inspired by Sprite, served in a transparent glass jar with chilled fruits, mint leaves, and sparkling water for a refreshing taste.