Panhai Gourmet
粤菜 · ⭐ 3.4
Nanyongkou Village Pier, West Huangge Road (straight along river embankment from Huangge Qilin Primary School)
Dishes
Three-Cup Pork IntestinesA traditional Chinese dish made with pork intestines cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Charcoal-Grilled Pork NeckA savory dish made by grilling pork neck over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White Clam and Bitter Melon SoupA refreshing soup made with fresh white clams and bitter melon, known for its light flavor and cooling properties.
Eggplant and Cucumber StewA Chinese stew made with eggplant and cucumber, slow-cooked with seasonings for a rich, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Stir-Fried Broccoli with Fresh SquidFresh broccoli stir-fried quickly with tender squid, offering a crisp and savory dish.
Sizzling Seafood TofuIron plate seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and shellfish, cooked at high heat on an iron plate. The tofu is blanched first, then stir-fried with seafood to absorb the sauce flavor.
Black Truffle Meat PieA savory dish made with minced pork and black truffle, shaped into patties and pan-fried for a rich, aromatic flavor.