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Kuro Danshima · Kiyaya Yakitori · Gyūyaki

日料 · ⭐ 3.8

1st Floor, Building 14, Times Plaza, Hall D, Shidai Avenue

Dishes

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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Mentou Fish Roe and Zucchini Stir-fry

  A stir-fried dish featuring zucchini and mentou (salted cod roe), combining crisp texture with savory umami flavor.
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  Juicy Mushrooms

  Juicy mushrooms is a dish made with shiitake mushrooms and seasonings. The shiitake mushrooms are tender and juicy, offering a rich flavor. The main ingredients are shiitake mushrooms and seasonings, and the cooking method is simple, preserving the original taste of the ingredients.
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  Aged Half Chicken

  A premium half chicken aged using low-temperature slow cooking, resulting in tender and flavorful meat with a rich, savory taste.
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  Perilla Beef

  Perilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
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  Perilla Chicken

  A Chinese dish featuring tender chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
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  Scallion Roasted Chicken

  A dish made with chicken thighs and scallions, marinated and roasted to perfection—tender meat with a fragrant onion flavor.
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  Golden Orange Lantern

  Golden Orange Lantern is a dessert made mainly with golden oranges, combined with sugar, honey, and a little spice. The golden oranges are pitted, filled with syrup, and steamed until the skin becomes slightly wrinkled, with a sweet and sour taste.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Comb

  A dish made primarily from chicken combs, often stir-fried with vegetables or seasonings for a crisp texture and savory flavor.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Neck Meat

  Chicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.
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  黄油玉米

  黄油玉米是一道以新鲜玉米粒为主要食材，加入黄油、盐和少量糖烹制而成的菜品。制作时将玉米粒煮熟后与融化的黄油混合，搅拌均匀，使玉米粒充分吸收黄油的香气。

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