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四海潮汕番薯粥(禧居华庭店)

小吃快餐 · ⭐ 3.9

Shop No. 3, Zhuzhou Comprehensive Building, Tasha Road and Haiyun Road

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Cabbage and Pork Intestine Rice

  A savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
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  Enoki Mushroom and Wood Ear Mushroom

  A cold dish made primarily with enoki mushrooms and black wood ear mushrooms. After blanching and draining, mix with seasonings. Simple to prepare with a crisp texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Neck and Wings

  Duck neck and wings are seasoned and braised, offering a flavorful and spicy snack or side dish.
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  Spicy Pig Ear

  A spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
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  Spicy Duck Intestines and Duck Kidneys

  A classic Sichuan dish made with fresh duck intestines and kidneys, stir-fried with spicy peppers and Sichuan peppercorns for a numbing, fiery flavor.

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