Longjiang Pig Trotter Rice Bowl
小吃快餐 · ⭐ 4.0
100 meters west of the intersection of Wenhua Road and Meitan North Street, south side of the road
Dishes
Signature Braised Duck Leg RiceA flavorful dish featuring tender braised duck leg served over steamed rice, seasoned with a rich, aromatic sauce.
Signature Pork Trotter and Braised Chicken Leg RiceA hearty dish featuring tender pork trotters and succulent braised chicken legs served over steamed rice, with rich, savory flavors.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Refreshing Homemade Side DishA refreshing side dish made with fresh vegetables like cucumber, carrot, and chili, tossed in a tangy dressing of salt, sugar, vinegar, and garlic for a crisp, zesty bite.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.