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Qiqihar Zhen Brothers BBQ (Changping Huayanghua Store)

烧烤 · ⭐ 0.0

Nanhuan Road

Dishes

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  Pork Belly with Sour Cabbage

  Pork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
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  Original Flavor Beef Short Rib

  Five-layer beef uses fresh beef brisket and pork belly, blanched then stewed with scallions, ginger, garlic, and seasonings to make the meat tender and flavorful while preserving its original taste.
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  Original Thick-cut Pork Belly

  Fresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
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  Sauced Beef Short Ribs

  Beef short ribs are slow-cooked until tender and served with a rich, savory sauce.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Whole Grilled Squid

  Whole large squid, cleaned and stir-fried or grilled with scallions, ginger, garlic, chili, and seasonings to retain its tender texture.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Fragrant Large Pork Cutlet

  Fragrant large pork tenderloin slices are marinated, then fried or pan-seared until slightly crispy, finished with a special sauce of soy sauce, sugar, vinegar, garlic, ginger, and a touch of chili for rich flavor.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Qiqihar Family-style Beef Salad

  Qiqihar family-style marinated beef is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with scallions, cilantro, garlic, chili oil, soy sauce, vinegar, sugar, and sesame paste.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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