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Shen Baozi (Baita Road Store)

小吃快餐 · ⭐ 3.4

Nos. 85–87 Baita Road

Dishes

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  Leaf Rice Dumpling

  A traditional Sichuan snack made by wrapping glutinous rice dough and filling in fresh leaves, steamed to a soft and fragrant texture with sweet fillings like red bean paste or meat.
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  Potato and Ham Bun

  A savory pastry made with mashed potatoes and ham, wrapped in dough and steamed for a soft, flavorful bite.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Freshly Boiled Vegetable Lean Meat Porridge

  Freshly boiled vegetable lean meat porridge is made with fresh vegetables and lean meat, cooked slowly for a long time. It has a smooth texture and is nutritious, suitable for breakfast or as a light main dish.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Leg Meat Sauce Pork Bun

  A steamed bun filled with seasoned pork and a savory leg meat sauce, offering a rich and satisfying flavor.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
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  Steamed Pork Buns with Sauce

  Steamed pork buns filled with seasoned minced pork and savory sauce, offering a tender texture and rich flavor.

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