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Sanmen Mei Yuan (Shoo Shi Yi Min Store)

小吃快餐 · ⭐ 3.7

No. 29 Anningzhuang West Road

Dishes

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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Imperial Tofu Dry

  Imperial tofu dry is a traditional Chinese snack made primarily from soy products, fermented and dried. The main ingredients include yellow beans, salt, and spices, with a crispy texture and unique flavor.
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  Hawthorn Fruit Jelly

  Mountain hawthorn red fruit jelly is a dessert made primarily from hawthorn and red fruits. After washing and removing the pits, the fruits are boiled until soft, strained to extract juice, then mixed with sugar and cooled to form a creamy texture. The finished product is semi-transparent with a smooth, delicate taste.
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  Sugar-Free Double-Yolk Custard

  Sugar-free double-layer custard is a dessert made primarily from eggs and milk, crafted through a layered steaming process. First, egg whites are mixed with milk, filtered, poured into a bowl, and left to cool to form the first layer of egg membrane. Then, egg yolks are mixed with milk, filtered again, and poured onto the already set egg membrane in the bowl, then steamed over water until it solidifies into shape.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Blueberry Cheese Imperial Crust Cake

  Blueberry Cheese Imperial Crust Cake is a dessert made with blueberries and cheese, wrapped in a flaky crust and baked. It has a rich flavor with a sweet and sour taste and a strong dairy aroma.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Green Apple Cheese

  Green apple cheese is a dessert made primarily with green apples and cheese. Slice or mash green apples, mix with cream cheese, add sugar to taste, stir well, and chill until set. Add a bit of lemon juice for acidity or sprinkle nuts for texture.

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