Century Fengji · Cui Minfu Chinese Roast Duck (Ranjia Ba Branch)
小吃快餐 · ⭐ 3.8
Jindao Garden
Dishes
Beijing Roast Duck with White PancakesA traditional Beijing dish featuring thin slices of roasted duck wrapped in soft white pancakes with scallions, cucumber, and sweet bean sauce.
Beijing Roast Duck with Sweet Soy SauceA classic condiment for Beijing roast duck, made from sweet soy sauce, garlic, and scallions, offering a savory-sweet flavor to wrap in thin pancakes with duck slices.
Roast Duck EggRoasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
Carrot PancakeA savory pancake made from grated carrots and flour, pan-fried until golden. Delivers a tender texture with a subtle sweetness from the carrots.
Cui Minfu Beijing Roast DuckCui Minfu Beijing Roast Duck uses high-quality tender ducks, cooked using traditional hanging oven methods. The skin is crispy, and the meat is tender and juicy. It is usually served with thin pancakes, sweet bean sauce, and ingredients like scallions and cucumber strips.
Scallion Cucumber with Sweet Bean Sauce SetFresh cucumber and scallion slices served with sweet bean sauce, offering a crisp and savory taste.
Vegetable PancakeA savory pancake made from a blend of vegetables and flour, pan-fried until golden brown.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.