Hancheng BBQ (Liangzhuhe Street Branch)
烧烤 · ⭐
No. 53 Longyu Gaoshu
Dishes
Sea Vegetable SoupA light soup made with sea vegetables like kelp and nori, often combined with tofu or egg, known for its fresh taste and health benefits.
Pomegranate-flavored BrandyA cocktail made by mixing brandy with pomegranate juice, honey, and lemon for a refreshing sweet-tart flavor.
Mango-flavored SojuA fruit-infused alcoholic beverage made by blending fresh mango with soju, resulting in a sweet and aromatic drink perfect chilled or over ice.
Pineapple-flavored LiquorA creative drink blending pineapple juice with premium liquor, offering a refreshing and sweet-tart flavor.
Grape-flavored SojuA grape-flavored soju made by blending grape juice or jam into traditional Korean soju, offering a sweet and smooth drinking experience.
Blueberry-Flavored SojuA refreshing fruit-flavored soju made by infusing premium soju with fresh blueberries and sugar syrup, offering a sweet-tart taste perfect as an appetizer or casual drink.
Peach-flavored SojuPeach-flavored soju is made by mixing fresh peaches or peach pulp and syrup into soju, then soaking or blending to infuse flavor. Main ingredients: soju, peaches, and sugar. Method: mix peach chunks with soju, seal, and soak for hours to days.
Spicy Kimchi Pork Fried RiceSlice pork belly, stir-fry until fragrant, add spicy kimchi and stir. Mix with leftover rice, season and cook thoroughly. Main ingredients: pork belly, spicy kimchi, and rice.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.