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Jiupinju Grandma's Home Cooking (Airport Branch)

家常菜 · ⭐ 3.8

Near Airport Road, South of Xinchengpu Village

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-fried Pork with String Beans

  Stir-fried pork strips with string beans, a savory and satisfying home-style dish.
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  Grandmother's Mixed Salad

  A traditional Chinese cold dish made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings made with fresh pork and shrimp, minced and seasoned, wrapped in thin dough and cooked by boiling or steaming. Seasonings like scallions, ginger, soy sauce, and sesame oil enhance the flavor.
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  Hollow Bun with Meat

  A traditional Chinese snack made by stuffing a hollowed bun with seasoned pork, often served warm with scallions and sauce.
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  Shrimp and Tofu Stew

  A Chinese dish made with fresh shrimp and soft tofu, simmered in broth for a savory and nutritious meal.
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  Spicy Crispy Pork Belly

  Crispy pork belly stir-fried with dried chilies and Sichuan peppercorns, delivering a satisfying crunch and bold spicy flavor.
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  Sauce-Braised Duck Slices

  Sauce-braised duck slices is a Chinese dish featuring duck meat sliced and stir-fried with scallions, ginger, garlic, and sweet bean or yellow soy sauce until fragrant and fully cooked.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fried Tofu with Smoked Bamboo Shoots and Cured Pork

  A Chinese dish made primarily from fried tofu, smoked bamboo shoots, and cured pork. The ingredients are sliced and stir-fried together, resulting in a rich, savory flavor with the fatty aroma of cured pork blending with the fragrant smokiness of bamboo shoots. The tofu absorbs the flavors and becomes tender yet chewy.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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