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Yue Ji · Authentic Shaoxing Cuisine (Dexin Branch at East Station)

江浙菜 · ⭐ 4.4

Dexin Center

Dishes

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  Steamed Stinky Tofu with Chopped Chili (Mildly Spicy)

  Fried stinky tofu steamed with chopped chili, offering a savory and mildly spicy flavor.
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  Dried Turnip and River Shrimp

  A Chinese dish featuring dried turnip and fresh river shrimp, stir-fried together for a savory and aromatic flavor.
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  Dried Vegetable Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
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  Signature Dried Vegetable Braised Pork

  Signature Dried Vegetable Braised Pork is a Chinese dish made with pork belly, dried vegetables, soy sauce, and sugar, simmered slowly. The meat is tender and flavorful, while the dried vegetables absorb the broth, creating a rich taste.
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  Oil Vinegar Dressing Cucumber Salad

  Zucchini sliced and tossed in oil vinegar dressing, refreshing and tangy. Made with fresh zucchini and simple oil-vinegar dressing, no cooking required.
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  Live Drunken Crab (One)

  Live drunken crab is a Chinese dish made with fresh crabs marinated in wine, ginger, and scallions. The crabs are soaked in alcohol, resulting in a tender texture and unique flavor.
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  Steamed Pork Neck Meat (Small Portion)

  A small portion of pork neck meat gently steamed and served cold, a classic Cantonese dish with tender texture and mild flavor.
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  Sauerkraut Trio

  A classic Chinese cold dish featuring chicken breast, shrimp, and pork belly marinated in fermented rice wine sauce, offering a delicate and aromatic flavor.
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  Sauced Chicken

  A traditional Chinese dish made by marinating chicken in yellow wine and fermented rice brine, then steaming it to achieve tender, fragrant meat.
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  Shao-style Braised Three Delicacies (Small Portion)

  A classic Zhejiang dish featuring pork, shrimp, and bamboo shoots braised in yellow wine and soy sauce, offering a rich, savory flavor.
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  Stir-fried Fish Maw with Pickled Cabbage

  A savory stir-fry combining pickled cabbage and tender fish maw, delivering a tangy and satisfying bite.
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  Xishi Tofu Soup

  A classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
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  Zhejiang Fermented Delicacies Platter

  A traditional cold dish from Zhejiang, featuring chicken legs, duck gizzards, and pork trotters marinated in fermented rice wine, offering a rich, savory flavor.
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  Fermented Tofu Skin Steamed Pork Pudding

  A traditional Chinese dish made by steaming minced pork wrapped in fermented tofu skin, offering a soft and savory flavor.

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