Yue Ji · Authentic Shaoxing Cuisine (Dexin Branch at East Station)
江浙菜 · ⭐ 4.4
Dexin Center

Dishes
Steamed Stinky Tofu with Chopped Chili (Mildly Spicy)Fried stinky tofu steamed with chopped chili, offering a savory and mildly spicy flavor.
Dried Turnip and River ShrimpA Chinese dish featuring dried turnip and fresh river shrimp, stir-fried together for a savory and aromatic flavor.
Dried Vegetable Braised PorkA traditional Chinese dish made by slow-cooking pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
Signature Dried Vegetable Braised PorkSignature Dried Vegetable Braised Pork is a Chinese dish made with pork belly, dried vegetables, soy sauce, and sugar, simmered slowly. The meat is tender and flavorful, while the dried vegetables absorb the broth, creating a rich taste.
Oil Vinegar Dressing Cucumber SaladZucchini sliced and tossed in oil vinegar dressing, refreshing and tangy. Made with fresh zucchini and simple oil-vinegar dressing, no cooking required.
Live Drunken Crab (One)Live drunken crab is a Chinese dish made with fresh crabs marinated in wine, ginger, and scallions. The crabs are soaked in alcohol, resulting in a tender texture and unique flavor.
Steamed Pork Neck Meat (Small Portion)A small portion of pork neck meat gently steamed and served cold, a classic Cantonese dish with tender texture and mild flavor.
Sauerkraut TrioA classic Chinese cold dish featuring chicken breast, shrimp, and pork belly marinated in fermented rice wine sauce, offering a delicate and aromatic flavor.
Sauced ChickenA traditional Chinese dish made by marinating chicken in yellow wine and fermented rice brine, then steaming it to achieve tender, fragrant meat.
Shao-style Braised Three Delicacies (Small Portion)A classic Zhejiang dish featuring pork, shrimp, and bamboo shoots braised in yellow wine and soy sauce, offering a rich, savory flavor.
Stir-fried Fish Maw with Pickled CabbageA savory stir-fry combining pickled cabbage and tender fish maw, delivering a tangy and satisfying bite.
Xishi Tofu SoupA classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Zhejiang Fermented Delicacies PlatterA traditional cold dish from Zhejiang, featuring chicken legs, duck gizzards, and pork trotters marinated in fermented rice wine, offering a rich, savory flavor.
Fermented Tofu Skin Steamed Pork PuddingA traditional Chinese dish made by steaming minced pork wrapped in fermented tofu skin, offering a soft and savory flavor.