Tu Er Guo Frog and Chicken Hot Pot (Old Town Store)
火锅 · ⭐ 4.4
40 meters northwest of the intersection of North Section of Hongjian Road and Jianshen Street
Dishes
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Locals' Favorite Rabbit HeadRabbit head is made with fresh rabbit heads and a variety of spices and seasonings, then stewed. It has a tender texture and rich flavor with a unique aroma.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Green Pepper Pot BaseA green pepper pot base made by stir-frying fresh green peppers with garlic, ginger, and doubanjiang, offering a fragrant and slightly spicy flavor, commonly used in hot pots or stir-fries.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.