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Bei Hai Chi Wing Xiao Long Shrimp Seafood BBQ (Wudaokou Branch)

小吃快餐 · ⭐ 4.2

No. 1 Zan'an Chu, Zone A5, 1st Floor, Unit 2

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Hand-held Tender Meat

  Hand-held fresh meat is a dish primarily made with fresh pork, typically using pork tenderloin or belly pork. The meat is cut into small pieces, marinated with seasonings, and then cooked through pan-frying, stir-frying, or grilling until fully done. The meat is tender and flavorful.
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  Signature Grilled Chicken Wings

  The signature roasted chicken wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse flavor into the wings. During roasting, the surface becomes crispy and aromatic while the inside remains juicy and flavorful, offering a rich and satisfying texture.
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  Signature Garlic Shrimp Tails

  Fresh shrimp tails stir-fried with abundant garlic, chili, and spices for a rich, aromatic flavor.
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  Spicy Seafood Hot Pot with Tripe

  Seafood spicy hot pot tripe is a dish primarily made with beef tripe, paired with seafood such as shrimp and shellfish, quickly cooked in a spicy and numbing broth. After processing, the beef tripe is sliced and briefly blanched in a boiling spicy broth along with the seafood, preserving the fresh and tender texture of the ingredients.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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