Yiye Rotating Sushi (Huaihai Street Branch)
日料 · ⭐ 4.5
Room 1G, No. 4, Huaihai Street, Suzhou New & High-Tech Industrial Development Zone
Dishes
Single-Portion Sashimi PlatterA single-serving sashimi platter featuring fresh raw fish such as salmon, tuna, and snapper, served chilled with wasabi and soy sauce for a delicate and refreshing taste.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Large Scallop SushiLarge scallop sushi features fresh scallops on seasoned rice, wrapped in nori—delicate, savory, and a staple of Japanese cuisine.
Monkfish Liver SushiFresh monkfish liver served on seasoned rice, a delicacy in Japanese cuisine.- Rock Salt Roasted EdgeA dish featuring fresh seafood or meat roasted with rock salt, creating a tender and flavorful edge.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Eel SushiGrilled eel sushi features marinated eel grilled to perfection and served over seasoned rice, offering a rich umami flavor.
Homemade PuddingA creamy dessert made from eggs, milk, and sugar, steamed to perfection for a smooth and sweet treat.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.- Black Gold Tuna BellyPremium bluefin tuna belly, gently cooked to preserve its rich texture and served with a signature sauce for an exquisite umami experience.