Tan Qin Gan Guo · Shrimp Crab Frog · Roast Fish (Metro Building Tianhong Store)
鱼鲜 · ⭐ 4.7
Subway Building Tianhong Shopping Center, 3rd Floor
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Frog SpecialA spicy stir-fry dish made with fresh frog meat, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Charcoal Jiangxi Spicy Crab PotA spicy crab dish from Jiangxi province, cooked with charcoal and seasoned with local chili, garlic, ginger, and fermented bean paste.
Charcoal Grilled Spicy ShrimpA spicy stir-fried shrimp dish cooked over charcoal with vegetables and aromatic spices, delivering a smoky, fiery flavor.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Beef and Frog Stir-fryA flavorful dish combining tender beef and fresh frog meat, stir-fried with spicy seasonings for a bold taste.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Shrimp and Bullfrog TemptationA spicy Sichuan-style dish featuring shrimp and bullfrog stir-fried with chili and Sichuan pepper, delivering a bold, numbingly delicious flavor.
Chicken and Frog Stir-fryA spicy stir-fry dish made with chicken and frog meat, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and savory flavor.