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Tianfu Pork Elbow (Liusun Street Branch)

东北菜 · ⭐ 3.6

No. 1-10 Fushi Liu Shun Street

Dishes

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  Pressure-Pot Beef Delight

  Slow-cooked beef brisket in a pressure pot with secret sauce and spices, tender and flavorful.
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  Tianfu Cold Dish

  A refreshing cold dish made with assorted vegetables like cucumber, carrot, and wood ear mushrooms, dressed in a tangy and spicy sauce.
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  Tianfu Shengkao Da Pai

  A Chinese dish featuring pork ribs marinated and pan-fried, then simmered in a secret sauce for rich flavor and tender texture.
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  Tianfu Pork Shank

  A traditional Chinese dish made with pork shank, slowly braised with spices to achieve tender, flavorful meat and a glossy finish.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Stir-Fried Double Segments

  Stir-fried double segments is a Chinese dish featuring pork tenderloin and chicken breast. Both meats are cut into pieces, coated with starch, briefly fried in oil, then stir-fried with a seasoned sauce. The dish has a bright color and tender texture.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Stir-Fried Pig Intestine with Tiger-Striped Peppers

  A spicy Sichuan dish featuring pig intestines and tiger-striped peppers, stir-fried until tender and flavorful.
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  Spicy Duck Heads on Iron Plate

  A spicy Sichuan dish featuring duck heads stir-fried on a hot iron plate with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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