Hui Fang Yi Sheng He Wagyu Lamb and Mutton Steamed Bread Noodle Soup
小吃面食 · ⭐ 3.6
No. 97, Fanggu Street, Xiangjiaxiang Village, Dengliu Road
Dishes
Yoyi Dairy Probiotic DrinkA fermented dairy drink containing live probiotics, made from milk, sugar, and beneficial bacteria. It has a refreshing taste and supports gut health.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Water Basin CakeA traditional Chinese wheat-based dish made by boiling thin dough sheets in water, often served with sauce or broth. Soft and savory, it reflects rustic culinary heritage.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef and Scallion Sour Soup DumplingsDelicious dumplings filled with beef and scallions, served in a tangy sour soup for a refreshing taste.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Leek and Egg DumplingsLeek and egg dumplings made with fresh leeks, eggs, and dried tofu, hand-folded and boiled or pan-fried for a soft texture and savory flavor.
Leek and Egg Sour Soup DumplingsA savory dumpling filled with leek and egg, served in a tangy sour soup for a refreshing taste.