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Monty D Sushi (Nansha Branch)

日料 · ⭐ 3.9

No. 21 Zhujiang Middle Road, Wanqingsha, Zhujiang Subdistrict (south side of Zhujiang Middle School)

Dishes

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  Fresh Rolls

  A refreshing dish made with tender pork belly and crisp vegetables, lightly dressed in a citrusy sauce.
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  Grilled Hokkaido Crab Stick Sushi

  Fresh Hokkaido crab sticks are grilled and wrapped in seasoned rice and seaweed, creating a savory, slightly charred flavor with a soft, delicate texture.
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  Grilled Cheese Egg

  A creative Japanese dish featuring eggs with cheese, grilled to perfection for a crispy exterior and creamy interior.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Sesame Seed Sushi

  Sushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
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  Grilled Eel Sushi

  Grilled eel glazed with sweet soy sauce, served over seasoned rice for a savory and slightly sweet taste.
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  Tiger Shrimp

  Tiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
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  Crab Roe Salmon Boat

  A fusion dish featuring fresh salmon and crab roe, served in a boat-shaped presentation for a delicate, savory experience.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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