Huainan Beef Soup (Puzhuang Branch)
小吃快餐 · ⭐ 3.8
Nos. 226–228 Qianqing Street, Pu Zhuang
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Fragrant Oil-Sprinkled FlatbreadA fragrant, flaky flatbread made with flour, sesame, scallions, and oil, popular in northern China for its rich aroma and crispy texture.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Trendy Beef Noodle SoupA trendy beef noodle soup made with tender beef slices and chewy noodles, simmered in a flavorful broth for a satisfying taste.
Trendy Beef NoodlesA popular street food featuring tender beef, chewy noodles, and a rich, savory broth, often garnished with green onions and cilantro.
Spicy Tripe Noodle SoupA popular soup made with tripe and vermicelli, simmered in a flavorful broth with spices and chili for a bold, aromatic taste.
Trendy Beef Tripe NoodlesA spicy and flavorful dish featuring tender beef tripe simmered in a rich sauce, served with chewy noodles and aromatic herbs.